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Thursday, 28 February 2013

Chocolate and Candy Covered Pretzel Rods

Posted on 21:00 by Unknown
I love chocolate covered pretzels because they bring both sweet and salty in one treat.  I saw some pretzel rods at the grocery store so I thought I would make this fun chocolate and candy covered rods as a special treat for the family.  My kids saw them first and loved them a lot. I was not surprised by their reactions because this is a very kid-friendly treat.  The reaction that really surprised me was husband's.   I think...
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Wednesday, 27 February 2013

Slow Cooker Vegetarian Baked Beans

Posted on 21:00 by Unknown
I usually keep a few cans of baked beans in my pantry for a quick side dish or to add into a chili.  I decided to make my own baked beans from scratch and was so happy that I did. Not only is so much more economical to make your own beans, you can also play around with the flavors.  The slow cooker is a great way to cook these beans so you don't even have to keep an eye on them.  They simply do their thing in the cooker and you get...
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Posted in Baked Beans (Vegetarian)- Slow Cooker | No comments

Tuesday, 26 February 2013

Apple Cinnamon Muffins

Posted on 21:00 by Unknown
We always have a big bowl of apples on our kitchen counter for everyone to grab a quick and healthy snack.  Unfortunately, the kids are sometimes rough trying to find their favorite apple so they can bruise the rest in their search.  So I had these perfectly good apples with some dents and bruises sitting there being neglected.  I cut the bruised bits off and decided to throw them into these very quick and easy Apple Cinnamon Muffins. ...
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Posted in Apple Cinnamon Muffins | No comments

Monday, 25 February 2013

Thai Basil Eggplant Stir Fry

Posted on 21:00 by Unknown
I love eggplant and I love Thai flavors.  This dish is so simple, but full of wonderful flavor.  If you want to make this vegetarian friendly, try swapping out the fish sauce for soy sauce.   Now I want too ask if you're not to busy, if you could help out my friend, Anna over at Crunchy, Creamy, Sweet.  She's currently in a photo contest hosted by Le Creuset and Williams-Sonoma in celebration of the Quince Collection. ...
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Sunday, 24 February 2013

Curried Chicken Cottage Pie with Cauliflower Topping

Posted on 21:00 by Unknown
A cold winter night is the perfect time to make this spicy version of a chicken cottage pie.  I decided to make it more figure friendly by topping it with a mashed cauliflower and potato mixture.  I also made it super easy by using a frozen bag of mixed vegetables so the chopping and dicing were left to a minimum.  Everyone in the family enjoyed this cottage pie and although the weather outside was blowing like old man winter...we...
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Saturday, 23 February 2013

Curry and Comfort's Weekly Sunday Summary 02/18/13 thru 2/24/13

Posted on 21:00 by Unknown
  Hi Everyone,I feel like we just said hello to February and here we are ready to say goodbye to it this week.  I know it's the shortest month of the year....but it just flew by.  Actually, I am excited that March is coming because we finally go back to daylight savings time and we get some longer daylight hours. Yay!  I don't know why, but that always makes me feel more productive.  It also helps with food photography. ...
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Posted in Curry and Comfort's Weekly Sunday Summary 02/18/13 thru 2/24 | No comments

Thursday, 21 February 2013

Strawberry Cream Cheese Spread

Posted on 21:00 by Unknown
  I was so thrilled with my Strawberry Coconut Almond Scones   yesterday that I decided to whip up this yummy spread to accompany them.  They went perfectly together.    I hope everyone has a wonderful weekend and you get to enjoy some "ME" time with a relaxing cup of tea or coffee and a scone.  Ingredients1 (8oz) brick of plain cream cheese (at room temperature)1-2 Tbs confectioners sugar1-2 Tbs of butter1...
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Wednesday, 20 February 2013

Strawberry Coconut Almond Scones

Posted on 21:00 by Unknown
The first time I tried to make scones it was basically a small disaster. I finally found a recipe by Tyler Florence that gave me some success.  Now with my new found confidence I decided to experiment with some strawberry scones.  I was really excited to see how these turned out, then as the dough formed I got that old feeling of self-doubt.  Flashbacks of my first scones came flooding back to me and I thought I was headed for another...
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Tuesday, 19 February 2013

15 Bean and Sausage Soup

Posted on 21:00 by Unknown
 We had some really cold weather this weekend so I pulled out my soup pot a few times to make some meals that would warm us up.  I recently bought a bag of 15 bean soup mix to make before winter was over so I decided there was no better time than this weekend to use it.  My young son said this soup was one of his favorite soups of all time and my husband was pretty thrilled with it as well.  They both enjoyed the leftover soup...
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      • Chocolate and Candy Covered Pretzel Rods
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