Ingredients:
1/4 cup lime juice
1/4 cup lemon juice
1-2 liters club soda (carbonated water)
lemon and lime slices to garnish
Add choice of sweeteners to taste
- Simple Syrup -1 cup sugar dissolved in 1 cup of water heated on the stove. (see recipe below for ginger-mint simple syrup)
- Agave or Splenda
Ginger-Mint Simple Syrup:
To make 1 batch:
Boil 1 cup sugar, 1 cup water and 1 inch of sliced ginger. Bring to a boil for 2-3. Turn stove off and add 4-5 mint leaves. Allow to steep and cool. Strain ginger and mint before using. Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
0 comments:
Post a Comment