Halloween parties and celebrations are upon us. I thought I would bring this very festive and fun cake that I made last Halloween to the spotlight today. It was very easy to make and decorate. Hey, if I can do it... anyone can. :)
Ingredients:
2 boxes of any flavor cake mix. I used classic yellow.
(See notes for Paula Deen's tips to enhance box cake mix)
2-3 tubs of frosting or your favorite white frosting
sprinkles (optional)
Yellow, Red and Green food coloring (see note)
1 ice cream cone
Notes on Box Cake Mix: Paula Deen advised that you can turn a regular box cake mix to a richer cake mix by doing the following:
1. Add an extra egg to to the box cake mix (for example if the box calls for 3 eggs, use 4)
2. Add butter in place of the vegetable oil that is called for on the cake box.
3. Add milk in place of the water that is called for on the cake box.
Notes on Frosting: You can get some help from the store and buy orange and green cake frosting. That's actually what I did.
Notes on the baking pan: You will need a bundt cake pan for this cake so you can get the right shape. You will either use two bundts pans to bake the cakes or have to bake one cake at a time using the same bundt pan. That's what I did.
Directions:
Bake the two cakes per the box baking instructions until done. Allow cakes to cool completely on two separate plates.
Then frost the dome part of one bundt well. Next, take your cake plate (the plate that will hold your final pumpkin cake) and invert it over the frosted cake. Then flip the frosted cake over so the frosted side is now the bottom half of the pumpkin and the flat side of the bundt is facing up.
Now frost the flat side of the bundt cake well. This will become the center layer of frosting between the two bundt cakes. Next, place the second bundt cake on top of the bottom cake by placing the flat sides together. The dome of the 2nd bundt should be the top of the pumpkin now.
Frost the top bundt cake as well. Use the back of a spoon and give it some texture up and down the cake to make the ridges of the pumpkin.
Next take a flat bottom ice cream cone and frost it will with the green frosting. Place the frosted ice cream cone in the bundt cake hole so it looks like the stem of the pumpkin.
Voila you have just created yourself a pumpkin shaped cake. Now you can decorate with sprinkles and novelty plastic spiders to give it a real fun finish. Slice and enjoy. Serves a party.
2 boxes of any flavor cake mix. I used classic yellow.
(See notes for Paula Deen's tips to enhance box cake mix)
2-3 tubs of frosting or your favorite white frosting
sprinkles (optional)
Yellow, Red and Green food coloring (see note)
1 ice cream cone
Notes on Box Cake Mix: Paula Deen advised that you can turn a regular box cake mix to a richer cake mix by doing the following:
1. Add an extra egg to to the box cake mix (for example if the box calls for 3 eggs, use 4)
2. Add butter in place of the vegetable oil that is called for on the cake box.
3. Add milk in place of the water that is called for on the cake box.
Notes on Frosting: You can get some help from the store and buy orange and green cake frosting. That's actually what I did.
Notes on the baking pan: You will need a bundt cake pan for this cake so you can get the right shape. You will either use two bundts pans to bake the cakes or have to bake one cake at a time using the same bundt pan. That's what I did.Directions:
Bake the two cakes per the box baking instructions until done. Allow cakes to cool completely on two separate plates.
Now frost the flat side of the bundt cake well. This will become the center layer of frosting between the two bundt cakes. Next, place the second bundt cake on top of the bottom cake by placing the flat sides together. The dome of the 2nd bundt should be the top of the pumpkin now.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
0 comments:
Post a Comment