I was reading the Sunday Magazine of my Newspaper when I saw these adorable Easter Cupcakes. So I knew I had to try to make a knockoff of them with the baking supplies I had on hand for Easter. These are the cute little cupcakes that came about. I made my own lemony buttercream frosting and that gave the cupcakes a real burst of flavor.
Ingredients:
1 box yellow cake mix
Jelly beans
Peeps (chicks and bunnies)
My lemony buttercream frosting recipe (or store bought vanilla frosting)
Baker's coconut
Green food coloring
Directions:
Bake cupcakes as directed by the box of cake mix. Cool cupcakes completely. Dye baker's coconut with green food coloring to desired grass like color.
Lemony Buttercream Frosting:
2 cups confectioners sugar
1/2 cup softened butter
2 Tbs fresh lemon juice
Cream butter, add sugar and lemon juice. Blend until creamy.
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