Monday, 18 March 2013
Thai Nam Prik Pla (Thai Fresh Chili Sauce/Condiment)
Posted on 02:00 by Unknown
Have I ever mentioned here on the blog how much I love Thai food? Yes... I know... it's quit evident with all the Thai recipes I constantly make. One of the favorite Thai restaurants always had this condiment available for adding extra spice to their dishes. I love it on a lot of other types of food too. Heck, I'll put it over plain rice to give it a spicy kick. It's super easy to make with a few ingredients so I always have it around.
Ingredients:
1/4 cup sliced Thai Chilies
1/4 cup fish sauce
2 Tbs fresh lime juice
2 tsp brown sugar
sliced scallions (optional)
Directions:
Slice chilies (seed if less spice is desired). Mix with all ingredients and serve with Thai dishes. Refrigerate up to 2 weeks.
Note: Please be careful when handling spicy chilies. Do not touch your eyes/face without washing your hands very well.
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