Parmesan Ranch Dressing

 If I had to pick only one salad dressing to eat for the rest of my life, it would be ranch dressing.  I can eat ranch dressing on salad, with french fries, with carrot sticks, dip my pizza crusts and the list goes on.   Heck, I would even eat it off my arm. Salads have been on my mind recently and a homemade salad dressing would be perfect to enjoy with all those crisp greens.  I especially liked the fresh herbs that flavors this dressing since I'm finally getting some herbs popping up in my garden.  I know I will be making and enjoying this salad dressing again and again this summer.

Ingredients:
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup mayonnaise
Juice 1/2 lemon
1 Tbs rice wine vinegar
1 tsp salt seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp minced fresh dill
black pepper
2 tsp fresh minced parsley
2 tsp fresh minced chives
1/2 cup Parmesan cheese

recipe adapted from: Ranch Dressing Food.com

Directions:

Blend all the ingredients except the fresh herbs and Parmesan cheese until smooth.  Finally add the fresh herbs and cheese and stir will. Taste and adjust seasoning as needed.

 


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