
Ingredients:

2 large potatoes peeled and cut into large chunks
1 medium onion chopped
1-2 pandan leaves (rampe)
10-12 curry leaves
2-3 cloves
2-3 green cardamoms
1 small piece of cinnamon
1 cleaned and bruised lemongrass
1-2 cups water (enough to cover the meat and potatoes)
1/2 Tbs chili powder (adjust to taste)
1/2 Tbs curry powder (adjust to taste) salt
1 heaping Tbs of fresh ginger minced or grated
2-3 cloves of garlic minced or grated
1 cup milk
marinade for beef

1/2 Tbs curry powder
salt
black pepper
1/2 Tbs cider vinegar
1/2 tsp turmeric powder
Directions:




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