Happy New Year 2013 Everyone!!
Wishing you all the very best this year. May your days be full of love, happiness, good times and delicious meals. I decided to go with Peach Bellinis today because I wanted it to be a very "Peachy" year!!
Ingredients
- 2 ripe peaches, seeded and diced (frozen can be substituted)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine (or sparkling apple cider for non-alcoholic)
Directions
Place the peaches, lemon juice, and sugar in a food processor and process until smooth. If necessary add a little water or wine to get it processed smoothly. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately. Enjoy.
Note: for non-alcoholic version no sugar is needed if you use sparkling apple cider.
Recipe adapted from Food Network/ Ina Garten
Note: for non-alcoholic version no sugar is needed if you use sparkling apple cider.
Recipe adapted from Food Network/ Ina Garten
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