Welcome to day #3 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. Today’s theme for Christmas Week is “Christmas Cakes and Cupcakes”. Make sure you visit all the participating bloggers today to see what special dish they whipped up for you.
I made these cupcakes after seeing them at Apes Eats last year. I knew they would make my children happy and I was right. It also made the adults happy to see such festive cupcakes on a dessert table. This is not so much a recipe as it is a decorating tip on how to create very cute reindeer with a cupcake.
Ingredients:
1 box cake mix (yellow or chocolate)
1 can of frosting (chocolate)
mini pretzels (reindeer ears)
brown M&Ms (reindeer eyes)
red M&Ms (reindeer nose)
Directions:
Bake cupcakes according to the box directions. Allow them to cool to room temperature and frost as smoothly on top as you can. Decorate with pretzels and M&Ms for ears and nose. Enjoy.
Please check out my fellow blogger friends and what they created:
Cranberry Coffee Cake by Jen of Juanita's Cocina
Holly Topped White Cupcakes by That Skinny Chick Can Bake
Eggnog Pound Cake with Rum Glaze by Anuradha of Baker Street
Christmas in the Tropics Cake by Kristen of Frugal Antics of a Harried Homemaker
Cranberry-Walnut Coffecake by Isabelle of Crumb
Pumpkin Dream Cake by Erin of Dinners, Dishes and Desserts
Christmas Red Velvet Mug Cake by Erin of The Spiffy Cookie
Reindeer Cupcakes by Ramona of Curry and Comfort
Whiskey Nut Fruitcake by Heather of Girlichef
Tres Leches Cake by Cathy of The Dutch Baker's Daughter
Monkey Bread Cupcakes by Chung-Ah of Damn Delicious
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
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