It was so hard to pick just one from so many fun and easy recipes, but I had to decided on this Queso-Style Bean Dip since we are so close to the Super Bowl. I knew this bean dip would feed a crowd and please everyone. It only took a few minutes to prepare and then bake in the oven. I say it was an official touchdown for my family. I can't wait to try some of the other stir fry, pasta and even curry recipes.
What You'll Need
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro leaves or parsley
3 medium green onions, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained
1 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro leaves or parsley
3 medium green onions, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained
How to Make It
- 1 Stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling.
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