Ingredients:
1 cup of fresh lime juice
1 batch of Ginger-Mint Simple Syrup: (see recipe below)
4 cups of water
ice (optional)
lime slices and fresh mint leaves for garnish
Notes: I added one batch of the simple syrup for a sweet/tart flavored cooler. You can add more simple syrup to tailor it to your taste.
Directions:
Make the Ginger-Mint Simple Syrup and allow it to cool. Squeeze lime juice. Add water, lime juice and as much simple syrup as you wish to make sweet. Serve cold or over ice.
Ginger-Mint Simple Syrup:
To make 1 batch:
Boil 1 cup sugar, 1 cup water and 1 inch of sliced ginger. Bring to a boil for 2-3. Turn stove off and add 4-5 mint leaves. Allow to steep and cool. Strain ginger and mint before using. Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
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