
In Sri Lanka we have a dish called "ala thel dala" which translates into potatoes fried in oil. It's a spicy dish that I have already made here at Curry and Comforted called Spicy "Deviled" Potatoes. I decided to take this wonderful dish and roast the potatoes to see how it would turn out. It was fantastic because it gave the potatoes another dimension of flavor and texture. I also used a kind of potato called fingerling potatoes....