Here is another fun dessert in a mug creation. I think I made a big mistake when I gave this dessert to my husband. He has asked me to make it for him every night since he first tried it. Since it only takes a few minutes to put together, I really don't have an excuse to say no. This fun mug cake makes it feel like Thanksgiving any night of the year.
Ingredients:
5 Tbs all purpose flour
3 Tbs canned pumpkin puree (plain)
1 Tbs canola oil
1/2 up to1 tsp cinnamon powder
pinch fresh grated nutmeg
1 large egg
1/4 tsp baking soda
1-2 Tbs powdered sugar
caramel syrup (used for ice cream)
garnishes: whipped cream, vanilla ice cream
Directions:
Mix all ingredients (except caramel syrup) to make a batter.
Pour into a microwave safe mug that has been sprayed with cooking spray or lightly oiled. Put in microwave on high for 2 1/2 minutes. Poke with fork into cooked cake and pour caramel syrup so it soaks into some of the holes. Top with whipped cream and/or vanilla ice cream. Enjoy.
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Friday, 16 November 2012
2 Minute Pumpkin Caramel Cake in a Mug
Posted on 03:03 by Unknown
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